Heating milk in a clay handi – a tradition, an experience, and a source of health.”
At Tharveda, we don’t just heat milk; we prepare it with tradition, care, and nutrition. Our Mitti Handi process preserves the milk’s natural taste, aroma, and nutrients, while aligning with sustainable and Ayurvedic principles.
Whether you’re at home or managing a busy schedule, our dependable delivery network makes sure your family never runs out of pure, nutritious milk. With real-time tracking, secure packaging, and early morning drop-offs, we take pride in delivering health and trust to your home — every single day.
We use high-quality clay handis from Bikaner, renowned worldwide for their strength and heat-retention properties.
The handi is not used immediately. It is first soaked in water for 10 days to strengthen it and prepare it for safe heating.
The bottom and outer surface of the handi are coated with fine, smooth clay. This ensures that the handi does not crack during heating and heats evenly throughout.
Heating milk in clay does not trigger any harmful chemical reactions, making it safe for the body.
Organic clay imparts a subtle, natural aroma, enriching both milk and the ghee prepared from it.
Milk and ghee heated in clay handis remain fresh longer
Slow heating retains essential vitamins, minerals, and iron in the milk.
The process is completely natural and beneficial for overall health.
Milk is gently and safely heated, preserving its natural taste and nutrition.
Ghee retains its rich aroma, flavor, and nutritional quality for extended periods.
The method is sustainable and organic, fully aligned with eco-friendly practices.
At Tharveda, every drop of milk tells a story of tradition, health, and care.
Soaking the handi strengthens the clay and seals tiny pores, making it durable and heat-resistant. This ensures safe and even heating of milk.
Bikaner clay is renowned worldwide for its strength, heat retention, and purity. Its unique quality allows for the creation of durable handis that can safely withstand slow heating without cracking.
At Milkofarm, our milk is sourced directly from healthy, pasture-raised cows and goats that are nurtured in a natural, stress-free environment. We follow traditional, ethical farming methods that prioritize animal welfare and sustainability. Every drop of milk is completely free from artificial additives, preservatives.
A fine layer of smooth clay is applied to the bottom and outer surface to prevent cracks during heating and to allow uniform heat distribution.
Adding small iron pieces gradually increases the milk’s iron content, enhancing its nutritional value and contributing to strong bones and overall health.
Slow heating preserves vitamins, minerals, and delicate natural flavors, ensuring the milk retains its full nutritional and aromatic profile.
Enhanced flavor and aroma
Longer shelf life for milk and ghee
Retained nutrients like calcium, magnesium, iron, and vitamins
Health-friendly and aligns with Ayurvedic principles
Yes! Our method uses organic clay handis and natural heating processes, making it fully eco-friendly and sustainable.
We are a family-run, sustainable dairy farm committed to delivering 100% fresh, pure, and hormone-free.
Village Bhakhranwali, Sangaria, Hanumangarh, Bikaner Division, Rajasthan – 335063, India
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