For generations, our families in the deserts of Rajasthan have nurtured our Govansh with devotion and care. Each day begins at 4 AM in the sacred Brahma Muhurat, when the calf is always fed first, receiving half of the milk as its rightful share. With the calf by her side, the cow remains calm and stress-free, yielding pure, nutrient-rich milk.
At Tharveda, the milking process is carried out traditionally by our experienced women team of more than 100 members. They gently hand-milk the cows without applying pressure on the teats, ensuring comfort for the cow and preventing diseases such as thanela rog. This humane, careful approach keeps our cows healthy, their milk pure, and our centuries-old tradition alive.
This is not just dairy farming—it is our heritage, our responsibility, and our promise of purity to you.
At Tharveda, milking is not just a routine—it is a sacred tradition rooted in respect for our Govansh.
Unlike machines that may extract milk faster but with pressure, our method is gentle and mindful. Our experienced women farmers hand-milk each cow with care, ensuring no strain on the teats and protecting them from diseases like thanela rog.
This bond between the farmer and the cow creates a calm, stress-free environment. The result is milk that retains its natural purity, rich nutrition, and the blessings of Gau Mata—something no machine can replicate.
We offer reliable doorstep delivery of milk and dairy products—fresh every morning.
We offer reliable doorstep delivery of milk and dairy products—fresh every morning.
At Milkofarm, quality is at the heart of everything we do. From ethical farming practices to rigorous quality checks and cold storage, we ensure that every drop of milk you receive is safe
At Tharveda, hand-milking is more than a practice—it is a tradition of care. By avoiding machines, our cows remain stress-free, the milk retains its natural purity and nutrition, and customers receive dairy they can trust—authentic, wholesome, and rooted in Rajasthan’s heritage.
Hand-milking keeps cows calm, comfortable, and free from unnecessary stress, ensuring their long-term health.
Without mechanical pressure, the milk retains its original nutrition, taste, and purity.
Since no machines are involved, there is no risk of contamination or damage to the cow’s teats.
Our time-tested, traditional methods strengthen customer trust by delivering milk that is pure, authentic, and rooted in heritage.
At Tharveda, we follow a time-honored practice of hand-milking our cows. Every morning and evening, our dedicated team of over 100 women farmers gently hand-milks each cow, ensuring comfort and preserving the sacred bond between humans and nature.
Hand-milking keeps our cows calm and stress-free, preventing discomfort and diseases like thanela rog. It also ensures that the milk retains its natural nutrition and taste, free from machine-induced contamination.
The Bilona method is a traditional process where freshly hand-milked milk is churned to make ghee. This method preserves the milk’s nutrients and enhances its aroma and richness, aligning with Ayurvedic principles.
After milking, the milk is immediately stored under a cold chain system, preserving its freshness, natural taste, and complete safety until it reaches your home.
Yes, we welcome visitors to our farms. You can experience firsthand the care and dedication that goes into our hand-milking tradition.
You can place an order for our hand-milked ghee and other products through our website. Visit our Shop Page to make a purchase.
Even today, Tharveda farmers uphold this age-old tradition with dedication and care. Every morning and evening, they hand-milk cows with devotion, preserving the sacred bond between humans and nature, and ensuring the highest quality milk for our customers.
We are a family-run, sustainable dairy farm committed to delivering 100% fresh, pure, and hormone-free.
Village Bhakhranwali, Sangaria, Hanumangarh, Bikaner Division, Rajasthan – 335063, India
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